Importance of eating
Liver sausage
Is a good source of vitamins, minerals, proteins and fiber
Liver sausage is good for containing the following items :
Sodium mg 810, Potassium mg 180, Calcium mg 20, Phosphorus mg 260, Magnesium mg 14, Iron mg 6, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-106 | Sodium mg | 810 |
| Potassium mg | 180 | Calcium mg | 20 | Magnesium mg | 14 |
| Phosphorus mg | 260 | Iron mg | 6 | Copper mg | 1 |
| Zinc mg | 3 | Chloride mg | 1150 | Manganese mg | 0 |
| Energy kcal | 226 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 6 | Fat g | 17 | Starch g | 5 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 5 | Mono FA/100g | 6 |
| Poly FA100g | 2 | Cholesterol mg | 115 | | |